Gobi Paratha Recipe / Cauliflower Parartha

Gobi paratha is a tasty dish which you can prepare for breakfast ,lunch or dinner or for packing in the lunch box too .

*Finely grate the cauliflower .

*Once cooked lightly mash the filling, which will help to roll out parathas easily.

*I have used chilly powder in the recipe the recipe.Adjust green chillies and chilly powder according  

  to taste.

* Make the dough half an hour before and keep aside.

Preparation Time : 20 min

Cooking  Time: 20 min

Makes: 4

Ingredients

For Dough

•   Wheat Flour       _  1 cup
•   Water and salt    _  as needed

For Filling

• Cauliflower _ 1 cup(grated)
• Green Chilly _ 2
• Ginger Garlic(crushed)  _ 1/2tsp
• Garam Masala _  1 tsp
• Amchur Powder/Dry mango powder  _ 1/4 tsp
• Chilly powder _ 1/4 tsp
• Coriander leaves(chopped) _ 1/2 tbsp
• Salt _ as needed
• Oil /ghee_ as needed

For Dough

1. Make dough mixing flour with salt and water .          

 2.Keep the dough aside.

For Filling

1.First grate cauliflower and keep aside.
2.In a kadai heat oil add jeera ,ginger garlic and green chilly .

3.The add cauliflower with salt and cook .

4.Now add garam masala,amchur powder, chilly powder.Cook for a minute or 2 and coriander leaves .Mix well .Let the filling cool down.

5.Make equal balls out of the dough.

6.Roll the paratha .Keep the filling in the centre .

7.Now cover the filling and roll the dough again .Cook both side sizzling ghee or oil.

8.Serve hot with Rita and pickle.