Idiyappam /Nool puttu is a traditional South Indian food made using rice flour and steamed. It is also a staple food of SriLanka . Idiyappam is usually served with stew or any any spicy side dish .There are make variations which you can make out of this noodle look a like 😁, which I will post soon.
Preparation Time : 10 min
Cooking Time : 3-4 min
Makes : 12 (equal to medium size idlis)
* Idiyappam comes out well if you use the best quality raw rice flour.
* In many recipes I have read to add the rice flour to warm water and mix .But it has never worked for me . I suggest to make soft dough by pouring luke warm water to the flour.
* I have tried making dough with water in room temperature too and idiyappam has came out well too.
* If the dough watery or hard , dough won't come out properly while pressing . So make sure the dough is smooth .
Raw Rice Flour _ 1 cup* Idiyappam comes out well if you use the best quality raw rice flour.
* In many recipes I have read to add the rice flour to warm water and mix .But it has never worked for me . I suggest to make soft dough by pouring luke warm water to the flour.
* I have tried making dough with water in room temperature too and idiyappam has came out well too.
* If the dough watery or hard , dough won't come out properly while pressing . So make sure the dough is smooth .
Ingredients
Water _ as needed(use luke warm water)
Salt _ as needed
1.Mix salt with rice flour , pour water and make soft dough .
2.Make soft dough(sightly more softer than chapatti dough) mixing flour with water .
3. Grease the idli mould or idiyappam mould ( if you have one) and using a traditional idiyappam maker press the dough to idli moulds .Steam for 5 min . Allow it to cool down and remove gently from the mould and serve hot.
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