Masala Dosa Recipe

Happiness is having hot hot dosas, prepared by mom that too sitting on kitchen slab .....
This is my mom's recipe, now I 'm on vacation at my home town so asked her to prepare masala dosa tonight.(😋 getting pampered at mom's place),
Masala dosa is perfect one for weekend brunch too. Once the potatoes are boiled filling can be prepared in no time. I use to make masla dosa once in a blue moon ...I have decided to include this in menu quite often.

*You can use regular dosa batter for masala dosa.
*Do not fry onions till it turns complete golden brown.It should be light brown or pinkish in colour.
*Make thin dosa and spread to make big dosas.
*Do not add more water while adding potatoes with onion ,just sprinkle a little bit so that the filling gets mixed well.
*Filling should not become dry too.

Preparation Time: 5 min
Cooking Time: 15 min
Makes : 6

Ingredients

For Batter

Recipe for dosa batter.

For Filling

Potato _ 4
Onion _3
Ginger(finely chopped) _ 2 tsp
Green Chilly _ 2-3
Turmeric Powder_ 1 tsp
Chilly powder _ 1 tsp
Salt _ as needed

To Temper

Oil_ 3 tsp
Mustard _ 2 tsp
Red Chilly _ 3
Urad dal _ 1/2 tsp
Curry Leaves _ few

1.Soak rice and make dosa batter.
2.In a pressure cooker boil potatoes. Allow it to cool down  and peel the skin.and mash .

3.Chop onion length wise .
4.In a kadai heat oil and temper mustard, red chilly, urad dal and curry leaves. Saute onion .

 

5.Once the onion turns pink/light golden brown in colour add mashed potatoes, turmeric powder, chilly powder and salt .Sprinkle little bit of water and mix well.Simmer for 5 minutes.

6.Spread batter on tawa ,drizzle ghee, keep the filling and spread to one side as shown in the picture. No need to flip the dosa, just close from the other side . 

7.Serve hot with chutney and sambar.