This chilly garlic recipe is adapted from Sanjeev Kapoor's cook book "Noodles and Pasta". After trying the recipe in the book , if cooking noodles means I will end up making chilly garlic noodles.It spicy and hot, you can have with out any side dish too. Original recipe only onion is used .
Preparation Time : 10 min
Cooking time : 10 min
Serves : 2
* Cook in high flame to get the flavour.
* Do taste before adding salt ,as soy sauce is salty in taste.
* Do not over fry garlic and chillies.
Noodles _ 150 gm
Vegetables(cut into thin long slices) _ 1 cup
(capsicum,carrot,cabbage)
Spring onion _ few
Garlic(crushed) _ 1 tsp
Chilly Flakes _ 1 tsp(optional)
Pepper _ 1/2 tsp
Tomato Sauce _ 3/4 tsp
Soya Sauce _ 1/2 tsp
Chilly Sauce _ 1/2 tsp
Chilly Oil _ 1 tbsp + 1 tsp
1.Cook noodles as per instructions and drain the water .Keep aside and add 1 tsp of oil and mix so noodles won't get sticky.
Cut vegetables into thin long slices.
2. In a wok heat oil add garlic saute for 2 second . Add the capsicum and carrots fry for a 2-3 min in high flame.Add cabbage and fry again.
3.Now add salt ,sauces and pepper to the vegetables.
4 .Finally add the noodles , spring onion and toss well in high flame.
5.Serve hot.
Cooking time : 10 min
Serves : 2
* Cook in high flame to get the flavour.
* Do taste before adding salt ,as soy sauce is salty in taste.
* Do not over fry garlic and chillies.
Ingredients
Noodles _ 150 gm
Vegetables(cut into thin long slices) _ 1 cup
(capsicum,carrot,cabbage)
Spring onion _ few
Garlic(crushed) _ 1 tsp
Chilly Flakes _ 1 tsp(optional)
Pepper _ 1/2 tsp
Tomato Sauce _ 3/4 tsp
Soya Sauce _ 1/2 tsp
Chilly Sauce _ 1/2 tsp
Chilly Oil _ 1 tbsp + 1 tsp
1.Cook noodles as per instructions and drain the water .Keep aside and add 1 tsp of oil and mix so noodles won't get sticky.
Cut vegetables into thin long slices.
2. In a wok heat oil add garlic saute for 2 second . Add the capsicum and carrots fry for a 2-3 min in high flame.Add cabbage and fry again.
3.Now add salt ,sauces and pepper to the vegetables.
4 .Finally add the noodles , spring onion and toss well in high flame.
5.Serve hot.
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