Gun powder is a versatile food item served as side dish for idli,dosa. Chutney podi is mixed with oil while serving with idli or dosa. You can store it in a air tight container for about a month.
Preparation Time : Nil
Cooking time: 10 min
*Dry roast the ingredients separately.
*Do not over roast the lentils .
*You can use other variety of dry whole red chillies too .Adjust the quantity according to spice level.
Preparation Time : Nil
Cooking time: 10 min
*Dry roast the ingredients separately.
*Do not over roast the lentils .
*You can use other variety of dry whole red chillies too .Adjust the quantity according to spice level.
Ingredients
Urad Dal _ 1 cup
Tur Dal _ 2 tbsp
Tur Dal _ 2 tbsp
Channa Dal _ 2 tbsp
Red Chilly _ 12
Kashmiri Red chilly _ 5
Curry Leaves _ 8-10 leaves
Kashmiri Red chilly _ 5
Curry Leaves _ 8-10 leaves
Hing/Asefetodia _ 1/2 tsp
Salt _ as needed
Oil _ 1tsp
1.Heat a non _ stick pan or a heavy bottom pan, dry roast Urad dal for 5-6 minutes.Remove and spread on a plate.
2. In the same pan dry roast tur dal, channa dal till it turns light brown in colour. Mean while add red chillies, asefetodia, curry leaves, fry for a minute or two. Remove and spread on the same plate. Let it cool down.
3.Once the dal cools down add and salt. In a mixer grind to make fine powder.
1.Heat a non _ stick pan or a heavy bottom pan, dry roast Urad dal for 5-6 minutes.Remove and spread on a plate.
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