Semiya / Vermicelli upma is a easy option for breakfast. I make this upma when I run out of batter. It's a good option for lunch box too. If you have chopped vegetables stored in the refrigerator this can be prepared in no time.
* I have used roasted vermicelli for this recipe. If using unroasted lightly fry in 1 tbsp of ghee or butter till it turns a light brown colour.
3.When onion starts turning light golden brown in colour add vegetable and cook .
4.Add turmeric powder, chilly powder , sambar powder ,curry leaves and salt.Mix well.
*You can use frozen green peas also with the vegetables.
*Cooking vermicelli in boiling water and straining will make it fluffy.
*Mix well the veggies and semyia or else semiya won't get the proper flavour as masala and salt will not be evenly coated with semiya.
Preparation Time : 10min
Cooking Time : 15 min
Serves : 4
Preparation Time : 10min
Cooking Time : 15 min
Serves : 4
Ingredients
Roasted Vermicelli _ 2 cup
Vegetables. _ 3/4 cup(chopped into small cubes)
(Beans,carrot)
Onion. _ 1 cup (finely chopped)
Green chilly _ 2-3 (finely chopped)
Ginger _ 1 inch piece (finely chopped)
Turmeric powder _ 1/2 tsp(optional)
Chilly powder _ 1/2 tsp (optional)
Salt _ as needed
Sambar masala _ 1/2 tsp
To Temper
Oil _ 2 tbsp
Mustard _ 1 1/2 tsp
Red chilly _ 2-3
Channa Dal _ 1/2 tsp
Split Urad Dal _ 1/2 tsp
Curry leaves _Few
1.Boil water about triple the quantity of semiya and add salt to it . Add vermicelli and cook .I n a strainer ,drain the excess water and strain the vermicelli and keep aside .
2.In a heavy bottom pan ,heat oil add mustard .The add red chilly ,channa dal ,urad dal .Saute for a minute and green chillies, ginger and then onion .
5.Add the cooked vermicelli and mix well .The masala get properly and evenly mixed with vermicelli .Add more salt if needed.
6. Serve hot with a cup of tea.
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